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Berndorf's new Takumi Line of knives

Berndorf's new Takumi Line of knives

In this age where cooking is becoming not only a daily routine but also an art form, it is essential to have quality tools at hand to make our daily tasks in the kitchen easier. We are pleased to introduce a new line of kitchen knives Takumi Line from Berndorf, which is here to revolutionise your culinary experience.

Why choose Takumi Line knives?

At first glance, you'll certainly be drawn to the knives' elegant design, but their true strength lies in their precision and quality materials. The blades of Takumi Line knives are made from premium German steel, which not only guarantees excellent sharpness, but also a long service life. This steel is renowned for its excellent cutting properties, which you'll appreciate every time you cut - whether you're preparing a vegetable salad or roasting meat.

Handles that fit your hand

Each Takumi Line knife features elegant olive wood handles that not only add a distinctive look, but also provide a comfortable and stable grip. This ergonomic design makes working in the kitchen easier, making cooking an even more enjoyable experience.

Knife types that will amaze you

In our range you will find a wide variety of knives that are designed to meet different requirements.

Santoku knife 18 cm: Ideal for slicing vegetables, meat and fish - it's a true multifunctional tool that should be part of every kitchen.

22 cm bread knife: This knife handles even the crispiest crusts so you can enjoy freshly baked bread.

Kitchen knife 20 cm: A versatile helper suitable for a variety of kitchen tasks, perfect for everyday cooking.

And for those who take care of their knives, we also offer a sharpener takumi Line 23 cm. Thanks to it, you can be sure that your knives will always be sharp and ready for use.

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Don't forget that our range doesn't stop at Takumi Line knives. Check out our other lines as well, such as Profi Lineexclusive or Berndorf damascus kniveswhich are equally outstanding and offer unique design and features.

Invest in quality and elegance with Berndorf's Takumi Line knives and turn everyday cooking into a culinary experience. Your kitchen deserves the best!

Create your culinary masterpiece today - with knives that are designed for true cooking enthusiasts!

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Berndorf's new Takumi Line of knives
Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

9. 3. 2020 Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

We will stay in the village of Vyhne for a while, because it is full of hotels with excellent cuisine. Literally just a few meters from our first stop in Hotel Termál, there is Hotel Sitno. On the way we admire the beauty of the surrounding nature of the Štiavnické Hills. The hotel is a popular destination for family holidays and corporate events. In the kitchen we are welcomed by chef Miloš Szalay, who puts emphasis on the quality of ingredients and is pleased that most of them are products from local producers. He has prepared a real specialty for us, during the preparation of which we will practice a few concepts of gastronomy. We will be cooking with the almost forgotten vegetable of our grandmothers - kvass, but also with a novelty from the Steiger brewery - top-fermented Manjula beer.
Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

Cooking with

Miloš Szalay

Restaurant: Hotel Sitno Vyhne
WWW: www.hotelsitno.sk/
Address:

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