19. 11. 2021 Sales rules from 22.11.2021

Dear Customers, on the basis of Decree No. 259-2021 of the Slovak Health Inspectorate and in accordance with the measures taken, our company stores - Berndorf Sandrik s.r.o, Bystrická 1571, 966 81 Žarnovica and Berndorf Sandrik s.r.o, Zavarská 9266/11F, 917 01 Trnava, will be open from 22.11.2021 in the so-called " OP mode ", i.e. retail sales will be possible only for the following persons : a) a person fully vaccinated, b) a person who has overcome the Covid-19 disease in the period not more than 6 months ago. Unvaccinated customers are advised to place orders and make purchases through our e-shop www.berndorf.sk and www.kulturastolovania.sk, also with the possibility of personal collection at our stores, which in this direction will serve as a dispensing point for personal collections of goods ordered remotely. Sales to Wholesale customers, registered with an ID number, will remain unchanged and will continue to be possible without restrictions, including personal collections of ordered goods. Thank you for your understanding and respect. Berndorf Sandrik Ltd.

9. 3. 2020 Venison loin with sweet potato puree

Hotel Termál builds on the rich spa history of the village Vyhne and thermal water with healing effects. The hotel boasts a wellness area with untreated water from its own thermal spring, which changes daily in the pools. The kitchen is run by chef Ján Kotora, who, judging by guest feedback, maintains a high standard of taste and styling of the dishes served. He has prepared a special recipe for venison loin with sweet potato puree. We tasted it and we can boldly say that Hotel Termál has a cuisine that is not to be praised anymore, but to be tried. In the hotel's restaurant you can choose from the permanent Á la Carte menu, seasonal dishes, chef's specialties but also traditional cuisine.

Cooking with

Ján Kotora

Restaurant: Hotel Thermal Vyhne
WWW: www.termalvyhne.sk/
Address:

Find out more

19. 11. 2021 Sales rules from 22.11.2021

9. 3. 2020 Venison loin with sweet potato puree

4. 3. 2020 BEEF SIRLOIN TARTARE WITH ROASTED GARLIC PUREE Section: Cooperation with professionals