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Selling Days 2021 will be Online
Selling Days 2021 will be Online

31. 8. 2021 Selling Days 2021 will be Online

Dear customers, we have prepared "Sales Days 2021" again this year and we have returned to the "ONLINE" way of selling, i.e. through the www.berndorf.sk e-shop. Why did we do this? We had positive feedback from you last year and we would like to ask for your understanding, especially because physical sales days - counter sales need to be prepared and planned well in advance, i.e. well in advance. Today it is very difficult to predict what the situation will be with the development of COVID 19 and therefore we wanted to avoid a situation where we prepare something for you and then cancel it at the last minute. "Sales Days 2021" will be held online this year in our online shop and you will be able to shop from the comfort of your own home. "Sale Days 2021" will run from Friday 10 September to Sunday 12 September 2021 (inclusive). A wide selection of merchandise and discounts of up to 80% await you. Dispatch of goods from our warehouse will take place within 5 working days. We will do our best to make it even sooner. So please be understanding and patient while waiting for your orders. Yours sincerely Berndorf Sandrik.

Selling Days 2021 will be Online
Venison loin with sweet potato puree

9. 3. 2020 Venison loin with sweet potato puree

Hotel Termál builds on the rich spa history of the village Vyhne and thermal water with healing effects. The hotel boasts a wellness area with untreated water from its own thermal spring, which changes daily in the pools. The kitchen is run by chef Ján Kotora, who, judging by guest feedback, maintains a high standard of taste and styling of the dishes served. He has prepared a special recipe for venison loin with sweet potato puree. We tasted it and we can boldly say that Hotel Termál has a cuisine that is not to be praised anymore, but to be tried. In the hotel's restaurant you can choose from the permanent Á la Carte menu, seasonal dishes, chef's specialties but also traditional cuisine.
Venison loin with sweet potato puree

Cooking with

Ján Kotora

Restaurant: Hotel Thermal Vyhne
WWW: www.termalvyhne.sk/
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