15. 6. 2020 Rabbit leg stuffed with bear garlic
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- Rabbit leg stuffed with bear garlic
Raw materials
- 4 pcs rabbit hind leg 100 g bear garlic
- 80 g hard cheese
- salt
- table oil
- ground white pepper 150 g bean pods 750 g potatoes
- 4-5 pcs young onions 100 g butter
- 150 g cherry tomatoes
How to do it
1
Bone the rabbit leg so that it remains whole (slab of meat). Gently pat it, season with salt and pepper. Stuff it with a mixture of chopped bear garlic, grated cheese and roll it up. Tie the roll with food thread. Fry in oil, cover with stock and bake in the oven at 180 °C for about 40 minutes.
2
Steam the beans and tomatoes, season with salt and butter. Boil the potatoes, mash them with butter, salt and young onions. Cut the baked roll into slices and serve with the beans and potatoes, or top with the bear garlic pesto.
Products used
4. 3. 2020 BEEF SIRLOIN TARTARE WITH ROASTED GARLIC PUREE
A little piece of Switzerland hidden in central Slovakia. This is what you could call the Salamandra Resort in Hodrus-Hamry. Above the hotel stretches a ski slope and right in front of it lies the Hornohodrušský tajch. Those who want to combine silence, the charm of greenery for walks and swimming in the open air will certainly find the right atmosphere here. We, however, came to hunt for a new secret recipe from master chef Robert Hudak. In his own words, Robo is living the American dream. He started out in the kitchen on a cruise ship and fortune has been with him from the start. He befriended a Slovakian chef, and he and his colleagues mentored, taught and perfected his cooking. After a few years as a chef, he was already running his own kitchen on the ship. He finished his world cruise after 4 years and anchored alongside Executive Chef Martin Korbelic in the kitchen of Salamadra Resort. When cooking, he enjoys learning and perfecting new gastronomy, but always comes back to simplicity, beauty and good tasting food. He revealed to us the recipe for the most requested dish for an evening beer - Beef Tenderloin Tartare with Roasted Garlic Puree.
