4. 8. 2020 Beef sirloin steak with caramelized garlic
Cooking with
RESTAURANT ARCADE
Restaurant: RESTAURANT ARCADE
WWW: restauracie.sme.sk/restauracia/restauracia-pasaz-null_5587-kysucke-nove-mesto_1217
Address:
Cooking with
RESTAURANT ARCADE
Restaurant: RESTAURANT ARCADE
WWW: restauracie.sme.sk/restauracia/restauracia-pasaz-null_5587-kysucke-nove-mesto_1217
Address:
Sear the steak from the middle part of the beef tenderloin on both sides in a pan and let it "cook" to the desired degree of doneness in a convection oven at a temperature of approx. 180°C. Fry the sliced garlic in the pan together with the beans wrapped in Orava bacon. Serve on roasted potatoes and pour over a strong demi glace broth.
Cooking with
Miroslav Milucky
Restaurant: HOTEL DEVÍN
WWW: www.hoteldevin.sk/francuzska-restauracia
Address:
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