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Beef sirloin steak with caramelized garlic

4. 8. 2020 Beef sirloin steak with caramelized garlic

Cooking with

RESTAURANT ARCADE

Restaurant: RESTAURANT ARCADE
WWW: restauracie.sme.sk/restauracia/restauracia-pasaz-null_5587-kysucke-nove-mesto_1217
Address:

Raw materials

200g beef tenderloin
1pc garlic
100g green beans
50g Orava bacon
0,5dcl olive oil
herb butter
250g potatoes
demi glace
black pepper
salt

How to do it

Sear the steak from the middle part of the beef tenderloin on both sides in a pan and let it "cook" to the desired degree of doneness in a convection oven at a temperature of approx. 180°C. Fry the sliced garlic in the pan together with the beans wrapped in Orava bacon. Serve on roasted potatoes and pour over a strong demi glace broth.

Products used

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