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Beef
Beef sirloin steak with caramelized garlic

Beef sirloin steak with caramelized garlic

Beef sirloin steak with caramelized garlic

4. 8. 2020 Beef sirloin steak with caramelized garlic

Beef sirloin steak with caramelized garlic

Cooking with

RESTAURANT ARCADE

Restaurant: RESTAURANT ARCADE
WWW: restauracie.sme.sk/restauracia/restauracia-pasaz-null_5587-kysucke-nove-mesto_1217
Address:

Raw materials

200g beef tenderloin
1pc garlic
100g green beans
50g Orava bacon
0,5dcl olive oil
herb butter
250g potatoes
demi glace
black pepper
salt

How to do it

1

Sear the steak from the middle part of the beef tenderloin on both sides in a pan and let it "cook" to the desired degree of doneness in a convection oven at a temperature of approx. 180°C. Fry the sliced garlic in the pan together with the beans wrapped in Orava bacon. Serve on roasted potatoes and pour over a strong demi glace broth.

Beef sirloin steak with caramelized garlic

Beef sirloin steak with caramelized garlic

Beef sirloin steak with caramelized garlic

Products used

Red butcher knife 15 cm Arcos 2900

Red butcher knife 15 cm Arcos 2900

Diamond sharpener flat 28 cm Arcos

Diamond sharpener flat 28 cm Arcos

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Vienna cutlery - 24 piece set

Beef sirloin steak with caramelized garlic

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