In addition to gardening and spring cleaning, spring also inherently includes barbecues. Barbecuing in the garden is great relaxation. However, grilling is not just about juicy meat, but mainly about careful preparation. Join us for inspiration on what you should definitely not forget when barbecuing. Take advantage of the special offer and get all products in this set with a 10% discount. If any of them don't suit you simply remove it in the basket.
9. 3. 2020 Venison loin with sweet potato puree
Hotel Termál builds on the rich spa history of the village Vyhne and thermal water with healing effects. The hotel boasts a wellness area with untreated water from its own thermal spring, which changes daily in the pools. The kitchen is run by chef Ján Kotora, who, judging by guest feedback, maintains a high standard of taste and styling of the dishes served. He has prepared a special recipe for venison loin with sweet potato puree. We tasted it and we can boldly say that Hotel Termál has a cuisine that is not to be praised anymore, but to be tried. In the hotel's restaurant you can choose from the permanent Á la Carte menu, seasonal dishes, chef's specialties but also traditional cuisine.
