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Crispy carp with asparagus and asparagus salad
Crispy carp with asparagus and asparagus salad

13. 8. 2020 Crispy carp with asparagus and asparagus salad

Crispy carp with asparagus and asparagus salad

Cooking with

Imre Bindics & Róbert Tatai

Restaurant: VILLA ROSA
WWW: www.villarosa.sk/
Address:

Raw materials

  • 800 g carp fillets
  • 50 g oil
  • 100 g butter
  • thyme 2 sprigs
  • salt
  • black pepper
  • garlic 2 cloves
  • 800 g asparagus
  • 50 g Tokaj wine vinegar
  • grated lime peel

How to do it

1

Cut the carp fillets finely on the flesh side, season with salt and pepper. Fry the fillets on the skin side in heated oil until crispy. Turn over, add half the butter, thyme and crushed garlic. Baste with melted seasoned butter while baking. Clean half of the asparagus, blanch and sauté in melted hot butter before serving. Peel the other half with a scraper, season with wine vinegar, lime zest and salt.

Crispy carp with asparagus and asparagus salad Crispy carp with asparagus and asparagus salad Crispy carp with asparagus and asparagus salad

Products used

Fish fork - Royal Chippendale

Fish fork - Royal Chippendale

4.66 €
Detail
Fishing knife - Royal Chippendale

Fishing knife - Royal Chippendale

4.66 €
Detail
Table spoon - Royal Chippendale

Table spoon - Royal Chippendale

5.32 €
Detail
Ferrara grill pan 28x28 cm Suitable
as a gift

Ferrara grill pan 28x28 cm

55.25 €
Detail
Crispy carp with asparagus and asparagus salad
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Cooking with

Miroslav Milucky

Restaurant: HOTEL DEVÍN
WWW: www.hoteldevin.sk/francuzska-restauracia
Address:

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