Fish fork - Rokoko

A fish fork is used in dining but most often when eating "fish". It consists of a handle and a part with several spikes and a sharpening in the middle, which serves to better pull out the bones and separate the whole spine. It is made of fully recyclable chrome nickel steel under the 18/10 mark, an ideal material for contact with food. Total length 177 mm.

Cutlery care

In order to keep your cutlery in its original appearance, please follow the following guidelines even if you use the dishwasher :

• rinse the cutlery after use to remove any food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket, with the blade facing upwards and the other parts also facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.