Meat knife 20 cm Takumi Line

The Takumi Line meat knife with a blade length of 20 cm is the ultimate tool for meat lovers. Thanks to the precision-crafted German steel blade, it guarantees smooth and precise cutting of even the toughest cuts of meat. The olive wood handle not only catches the eye with its unique appearance, but also ensures a stable and comfortable grip, making it the perfect tool for any kitchen.

To keep the blade sharp for as long as possible, we recommend washing the knife by hand with cold water and avoiding the dishwasher. Keep the wooden handle in perfect condition by regularly treating it with olive or food-grade mineral oil to prevent drying and cracking.