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Roast pork thick rib
Roast pork thick rib

26. 8. 2020 Roast pork thick rib

Roast pork thick rib

Cooking with

Syrex Farm

Restaurant: The miraculous
WWW: www.syrex.sk/
Address:

Raw materials

  • 4,5 kg pork rib
  • 100 g garlic
  • 100 g honey
  • 40 g salt
  • 300 g tomato puree
  • 1 dl oil
  • 400 g onions
  • 100 g plain flour
  • 50 g gustin pepper

How to do it

1

Cut the ribs and prepare a marinade of garlic, honey, oil, salt and pepper. Place the ribs on a baking tray, brush with the marinade and cover with water. Bake covered for 1 hour at 180°C. Make the sauce from the fat. Fry the puree and pour over the fat, thicken with gustin. Season with salt and pepper. Cut the onion into rings, dredge in flour and fry. Serve with bread.

Roast pork thick rib Roast pork thick rib Roast pork thick rib

Products used

Big Green Egg convEGGtor for indirect cooking for grill L

Big Green Egg convEGGtor for indirect…

137.10 €
Detail
Big Green Egg grill LARGE

Big Green Egg grill LARGE

1 872.00 €
Detail
Big Green Egg cast iron kettle 5,2 L

Big Green Egg cast iron kettle 5,2 L

111.60 €
Detail
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Restaurant: HOTEL DEVÍN
WWW: www.hoteldevin.sk/francuzska-restauracia
Address:

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