Spoon for ice cream and sugar - Ariane

An ice cream scoop is most commonly used to scoop the "sorbet" (ice cream) that is meant to be eaten. It consists of a handle and a truncated scoop. It is made of fully recyclable chrome nickel steel under the 18/10 mark, an ideal material for contact with food. Total length 130 mm.

The ice cream spoon should definitely not be missing in your pastry shop, cafe or ice cream parlour. It will perfectly complement your Ariane cutlery set with a design that combines modernity with history. Register in our B2B zone and benefit from the advantages for the HoReCa segment.

Cutlery care

To keep your cutlery looking its best, follow these guidelines even if you use a dishwasher :

• rinse cutlery after use to remove food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket, with the blade facing upwards and the other parts also facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.