Table knife with hollow handle - Perspectives

A table knife (dining knife) is most often used when dining and then eating food, as an auxiliary tool for cutting food. It consists of a handle and a blade. it is made of two parts where the handle is usually made of 18/10 material and the blade of 13/0 material. The material from which the knife is made is fully recyclable and suitable for food contact The blade of the knife is hardened and then serrated to ensure its cutting function. Total length 230 mm.

Cutlery care

In order to keep the cutlery in its original appearance, please observe the following principles even if you use a dishwasher :

• rinse the cutlery after use to remove any food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket, with the blade facing upwards and the other parts also facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.