Big Green Egg convEGGtor for indirect cooking for grill M

The ceramic convEGGtor (insert for indirect cooking and baking) acts as a protective shield that protects the food from direct heat. The convEGGtor actually turns your "egg" into a full-fledged oven, giving you the ability to bake all the types of food you normally prepare in your oven. You can also use it for low-temperature cooking or in combination with a cast iron Dutch Oven. You can also use the KonvEGGtor together with a flat baking stone to bake homemade crusty bread or real Italian pizza as if you were baking in a brick oven.