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Homemade pasta Carbonara
Homemade pasta Carbonara

26. 3. 2020 Homemade pasta Carbonara

Homemade pasta Carbonara

Cooking with

TRI DUBY Golf Resort

Restaurant: Three Oaks
WWW: http://www.tridubygolf.sk/clubhouse/
Address:

Golf Resort TRI DUBY, hidden in the close vicinity of the Sliač airport, remains unnoticed by passers-by. This is a great pity, because it offers not only golf but also excellent cuisine. From the comfort of the restaurant's interior, you can watch the tee shots of beginners as well as the game of the pros. The chef Pali Dendiš and junior chef Matthew Gajdos form an inseparable culinary tandem. Together they prepared a recipe for homemade pasta Carbonara and the younger of the duo also added his favourite recipe for delicious duck pate. So let's taste them together.

Raw materials

  • 1400g homemade fresh pasta,
  • 500g Italian pancetta bacon,
  • 150 ml olive oil,
  • 15 egg yolks,
  • 500g parmesan cheese,
  • salt,
  • pepper of four colours - freshly ground

How to do it

1

Procedure

In a frying pan with oil, throw the bacon cut into wider slices, fry until crispy. Extra in a bowl, mix the egg yolks with the Parmesan and freshly ground pepper. Throw the pasta cooked "al dente" (about 3 minutes) into the pan with the bacon and stir lightly. Finally, when the pasta is no longer on the heat, mix it with the egg yolks and Parmesan cheese. Serve with a few shavings of parmesan and finely ground fresh pepper.

Homemade pasta Carbonara Homemade pasta Carbonara Homemade pasta Carbonara

Products used

Mechanical whisk for whisking

Mechanical whisk for whisking

5.90 €
Detail
Stainless steel pot strainer/steamer

Stainless steel pot strainer/steamer

32.90 €
Detail
Homemade pasta Carbonara
Venison loin with sweet potato puree

9. 3. 2020 Venison loin with sweet potato puree

Hotel Termál builds on the rich spa history of the village Vyhne and thermal water with healing effects. The hotel boasts a wellness area with untreated water from its own thermal spring, which changes daily in the pools. The kitchen is run by chef Ján Kotora, who, judging by guest feedback, maintains a high standard of taste and styling of the dishes served. He has prepared a special recipe for venison loin with sweet potato puree. We tasted it and we can boldly say that Hotel Termál has a cuisine that is not to be praised anymore, but to be tried. In the hotel's restaurant you can choose from the permanent Á la Carte menu, seasonal dishes, chef's specialties but also traditional cuisine.
Venison loin with sweet potato puree

Cooking with

Ján Kotora

Restaurant: Hotel Thermal Vyhne
WWW: www.termalvyhne.sk/
Address:

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