26. 8. 2020 Roast pork thick rib
Raw materials
- 4,5 kg pork rib
- 100 g garlic
- 100 g honey
- 40 g salt
- 300 g tomato puree
- 1 dl oil
- 400 g onions
- 100 g plain flour
- 50 g gustin pepper
How to do it
1
Cut the ribs and prepare a marinade of garlic, honey, oil, salt and pepper. Place the ribs on a baking tray, brush with the marinade and cover with water. Bake covered for 1 hour at 180°C. Make the sauce from the fat. Fry the puree and pour over the fat, thicken with gustin. Season with salt and pepper. Cut the onion into rings, dredge in flour and fry. Serve with bread.
Products used
26. 3. 2020 Whole roast sirloin in port wine sauce with Viennese onions and house-made gnocchi
Tomas Bata once said "A good business is one where everyone involved is happy." This quote sums up the philosophy of Hoffer's businesses, to which guests are always happy to return. The latest addition is the Pension Bat'ovka u Hoffer in Partizánske-Velke Bielice. In the town, which the Bat'a factories breathed its former glory into. Batovka is a place where you get a fair portion of food and something on top for your money. Quality and quantity live in symbiosis here, so your gourmet self will enjoy it with you.
Cooking with
Lukas Borota
Restaurant: Bat'ovka Partizánske
WWW: www.penzion-hoffer.sk/sk/batovka-u-hoffera
Address:
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