Fish Knife - Perspectives

A fish knife is most often used as an auxiliary tool during dining and subsequent consumption of food, especially when eating fish. it consists of a handle and a 'blade', which is shaped like a paddle and is used for separating the bone and cutting the fish. It can be made as a monoblock - one piece of 18/10 material, or made of two pieces of 18/10 material, i.e. food-safe material. Total length 220 mm.

Care of cutlery

In order to keep the cutlery in its original appearance, please observe the following principles even if you use a dishwasher :

• rinse the cutlery after use to remove any food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket, with the blade facing upwards and the other parts also facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.