Fishing knife - Carina

A fish knife is most often used as an auxiliary tool during dining and subsequent consumption of food, especially when eating fish. it consists of a handle and a 'blade', which is shaped like a paddle and is used for separating the bone and cutting the fish. It can be made as a monoblock - one piece of 18/10 material, or made of two pieces of 18/10 material, i.e. food-safe material. Total length 195 mm.

The fish knife can be bought individually or as part of a 12-piece set of fish cutlery.

The Carina cutlery range impresses with its stylish elegance. Delicate embossing elegantly decorates this classic cutlery. The polished and shiny surface of the cutlery is combined with a timeless design. The Carina cutlery model will add elegance and flair to any table.

Caring for cutlery

In order to keep your cutlery in its original appearance, follow these guidelines even if you use the dishwasher :

• rinse cutlery after use to remove food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket, with the blade facing upwards and the other parts also facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.