Fishing knife - Rokoko

A fish knife is most often used as an auxiliary tool during dining and subsequent consumption of food, especially when eating fish. it consists of a handle and a 'blade', which is shaped like a paddle and is used for separating the bone and cutting the fish. It can be made as a monoblock - one piece of 18/10 material, or made of two pieces of 18/10 material, i.e. material suitable for contact with food. Total length 198 mm.

Care of cutlery

In order to keep the cutlery in its original appearance, please observe the following principles even if you use a dishwasher :

• rinse the cutlery after use to remove any food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket, with the blade facing upwards and the other parts also facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.