Monoblock dessert knife - Ariane

A dessert knife is most commonly used when dining and then eating food, as an aid to dividing the food, usually when eating an appetizer. It consists of a handle and a blade. It can be made as a monoblock - one piece made of 13/0 material, or made of two parts where the handle is usually made of 18/10 material and the blade of 13/0 material. The blade is hardened and then serrated to ensure its cutting function. Due to its generally smaller size compared to the Table Knife, it can be used for children. The overall length of the knife is 185 mm.

The Ariane cutlery model is the most noble classic of the range. The decorous, craftsmanship-evocative decorative lines of this cutlery are characterised by the elegant surface texture. The Ariane cutlery model combines modernity with history.

Care of cutlery

In order to keep your cutlery in its original condition, follow these guidelines even if you use the dishwasher :

• rinse your cutlery after use to remove food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket, with the blade facing upwards and the other parts also facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.

Coating cutlery

Do you long for gold cutlery or are you tempted by designer black or copper? Try coating your cutlery. At Berndorf Sandrik we carry out the coating of cutlery using modern PVD methods. Read more here >>