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New Berndorf Sandrik store in Bratislava

New Berndorf Sandrik store in Bratislava

We are pleased to introduce the newly opened Berndorf Sandrik store in the R1 Centrum at Rožňavská Street 1 in Bratislava. After a successful presence on the Slovak market, we are coming even closer to you - with premises where you can personally see and test the quality that has been appreciated for decades by professionals in gastronomy and lovers of stylish dining.

More than just a showroom

A neatly arranged space full of inspiration awaits you on 300 m². Here you will find everything you need for professional kitchens, restaurants, hotels and homes that place an emphasis on quality and design:

  • Berndorf Sandrik cutlery
  • Bonna luxury porcelain
  • Glass from RCR, Stölzle and Rona
  • Pans, pots, kitchen accessories and gastro equipment from APS Germany
  • And much more, immediately available from stock.

Why stop by?

  • You can not only take a look at the products, but also physically try them out - so you know exactly what you're buying.
  • Wide range in stock - what you like, you can take straight away.
  • Well-known brands - we only work with manufacturers whose quality has stood up to the toughest tests.
  • On-site advice - our colleagues will be happy to help you with your selection.


Where can you find us?

Berndorf Sandrik - store Bratislava
R1 Centrum, Rožňavská 1, 831 04 Bratislava
Opening hours:
Mon - Fri: 09:00 - 17:00
Sat - Sun: closed

Come and choose quality that has tradition. We are looking forward to your visit in R1 Centre!

New Berndorf Sandrik store in Bratislava
Venison loin with sweet potato puree

9. 3. 2020 Venison loin with sweet potato puree

Hotel Termál builds on the rich spa history of the village Vyhne and thermal water with healing effects. The hotel boasts a wellness area with untreated water from its own thermal spring, which changes daily in the pools. The kitchen is run by chef Ján Kotora, who, judging by guest feedback, maintains a high standard of taste and styling of the dishes served. He has prepared a special recipe for venison loin with sweet potato puree. We tasted it and we can boldly say that Hotel Termál has a cuisine that is not to be praised anymore, but to be tried. In the hotel's restaurant you can choose from the permanent Á la Carte menu, seasonal dishes, chef's specialties but also traditional cuisine.
Venison loin with sweet potato puree

Cooking with

Ján Kotora

Restaurant: Hotel Thermal Vyhne
WWW: www.termalvyhne.sk/
Address:

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