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New Berndorf Sandrik store in Bratislava

New Berndorf Sandrik store in Bratislava

We are pleased to introduce the newly opened Berndorf Sandrik store in the R1 Centrum at Rožňavská Street 1 in Bratislava. After a successful presence on the Slovak market, we are coming even closer to you - with premises where you can personally see and test the quality that has been appreciated for decades by professionals in gastronomy and lovers of stylish dining.

More than just a showroom

A neatly arranged space full of inspiration awaits you on 300 m². Here you will find everything you need for professional kitchens, restaurants, hotels and homes that place an emphasis on quality and design:

  • Berndorf Sandrik cutlery
  • Bonna luxury porcelain
  • Glass from RCR, Stölzle and Rona
  • Pans, pots, kitchen accessories and gastro equipment from APS Germany
  • And much more, immediately available from stock.

Why stop by?

  • You can not only take a look at the products, but also physically try them out - so you know exactly what you're buying.
  • Wide range in stock - what you like, you can take straight away.
  • Well-known brands - we only work with manufacturers whose quality has stood up to the toughest tests.
  • On-site advice - our colleagues will be happy to help you with your selection.


Where can you find us?

Berndorf Sandrik - store Bratislava
R1 Centrum, Rožňavská 1, 831 04 Bratislava
Opening hours:
Mon - Fri: 09:00 - 17:00
Sat - Sun: closed

Come and choose quality that has tradition. We are looking forward to your visit in R1 Centre!

New Berndorf Sandrik store in Bratislava
Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

9. 3. 2020 Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

We will stay in the village of Vyhne for a while, because it is full of hotels with excellent cuisine. Literally just a few meters from our first stop in Hotel Termál, there is Hotel Sitno. On the way we admire the beauty of the surrounding nature of the Štiavnické Hills. The hotel is a popular destination for family holidays and corporate events. In the kitchen we are welcomed by chef Miloš Szalay, who puts emphasis on the quality of ingredients and is pleased that most of them are products from local producers. He has prepared a real specialty for us, during the preparation of which we will practice a few concepts of gastronomy. We will be cooking with the almost forgotten vegetable of our grandmothers - kvass, but also with a novelty from the Steiger brewery - top-fermented Manjula beer.
Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

Cooking with

Miloš Szalay

Restaurant: Hotel Sitno Vyhne
WWW: www.hotelsitno.sk/
Address:

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