Oyster fork - Alpha

The oyster and clam fork is a smaller fork with wider teeth, which is used for removing the edible parts of the bivalve or as an auxiliary tool for opening the clam. It is made of fully recyclable 18/10 chrome nickel steel, an ideal material for food contact. Overall length 135 mm.

Care of cutlery

In order to keep your cutlery in its original appearance, please follow the following guidelines even if you use the dishwasher :

• rinse the cutlery after use to remove any food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket with the blade facing upwards and the other parts facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.