Fish fork - Beta

A fish fork is used in dining but most often when eating "fish". It consists of a handle and a part with several spikes and a sharpening in the middle, which serves to better pull out the bones and separate the whole spine. It is made of fully recyclable chrome nickel steel under the 18/10 mark, an ideal material for contact with food. Total length 193 mm.

The fish fork can be purchased individually or as part of a 12 piece cutlery set.

Care of cutlery

In order to keep your cutlery in its original appearance, please observe the following guidelines even if you use a dishwasher :

• rinse cutlery after use to remove food residue, even if you plan to wash it later,
• place the cutlery in the dishwasher in the designated basket, with the blade facing upwards and the other parts also facing upwards,
• the cutlery must always be in an upright position in the dishwasher so that the water residue can run off after rinsing,
• choose a shorter wash cycle or dry the cutlery by hand after the cycle to prevent rust stains caused by food or detergent residues,
• if cutlery is left in the hot and humid environment of the dishwasher for too long, it can also corrode.

Keep in mind that a prerequisite for the cutlery not to corrode is that you allow it to form a so-called "passivation layer" on the surface. This is ensured by following the above principles and you will enjoy nice cutlery for a long time.