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Wedding dining

Wedding dining

Wedding, this is a lifetime memory for a lifetime. Everyone desires then to make this memory as beautiful as possible, as perfect as possible. With the greatest care we choose the wedding dress, with the greatest care we write the wedding announcement, with the greatest care we choose the wedding menu and with an emphasis on creativity and aesthetics we make the wedding decoration. To the wedding many people pay attention tothe wedding table only at the end or leave it to the restaurant staff.

See in this blog what range of products wedding dining includes and get inspired how you can make wedding dining more interesting.

Wedding cutlery

Depending on what style of décor is chosen, wedding cutlery can also be fine-tuned. Romantic, floral décor calls for cutlery with more massive, ornamental patterns such as the Rococo cutlery. Gold Hotel cutlery will look great with coloured porcelain. Folk style can be perfectly enhanced with patterned Winnipeg cutlery. a simple and modern style is perfectly matched with the Delta design cutlery.

It is advisable that at least the main wedding table has cutlery to suit the bride and groom's taste. Even a 30-piece cutlery set will suffice. The latter can be bought by the wedding couple after the wedding and kept as a wedding gift.

Wedding toast

At Berndorf Sandrik, we can also providestemmed glasses for the wedding couple with fine engraving or crystal setting. If you are interested, please contact us +421 45 6844 328.

A wide selection of stemmed and stemless glasses from the manufacturers RONA and Berndorf can be found on our website in the glassware section.

Drinking regime for wedding guests

The regular supply of non-alcoholic beverages for the wedding guests is ideally handled by a self-service facility. Glass pitchers of water are a classic at weddings. A more trendy and fancy solution are drink dispensers. They serve perfectly for water or lemonade.

Photo includes:Drink dispenser Nordic Wood, APS

Warm buffet

A classic at weddings is the midnight chafing buffet. With the Eco Burner product brought to you by Berndorf Sandrik, you choose a modern and elegant approach to the buffet serving system indoors and outdoors. Meals are served invitingly while maintaining a constant temperature excellently. The Eco Burner Chafo gas burner is an excellent replacement for traditional chafing heaters using gels or wicks, and you don't smell it.

Efficient serving of canapés and desserts

Simple, high-quality stainless steel trays are an essential part of the dining experience when serving sandwiches or desserts. The wedding table can be varied by using trays with atypical shapes.


Berndorf Sandrik will equip the venue for weddings and other social events from A to Z. Your establishment can save on equipment by registering in the B2B zone. At Berndorf you will find a wide range of products: pots, pans, kitchen knives, porcelain, glassware, cutlery, as well as kitchen accessories such as vases, placemats or salt and pepper mills. In our sample stores in Trnava and Žarnovice you can not only see the whole assortment but also take it in your hand. The shop staff will be happy to advise you on your choice.

Wedding etiquette

Basic wedding etiquette should be mastered by every guest, but especially by the staff. A few points of basic wedding etiquette can be found in this blog >> Wedding etiquette in a nutshell

keywords: wedding, wedding gift, wedding dress, wedding dress, wedding glasses, wedding announcement, wedding decoration, wedding hairstyle, wedding table, cutlery

Wedding dining
BEEF SIRLOIN TARTARE WITH ROASTED GARLIC PUREE

4. 3. 2020 BEEF SIRLOIN TARTARE WITH ROASTED GARLIC PUREE

A little piece of Switzerland hidden in central Slovakia. This is what you could call the Salamandra Resort in Hodrus-Hamry. Above the hotel stretches a ski slope and right in front of it lies the Hornohodrušský tajch. Those who want to combine silence, the charm of greenery for walks and swimming in the open air will certainly find the right atmosphere here. We, however, came to hunt for a new secret recipe from master chef Robert Hudak. In his own words, Robo is living the American dream. He started out in the kitchen on a cruise ship and fortune has been with him from the start. He befriended a Slovakian chef, and he and his colleagues mentored, taught and perfected his cooking. After a few years as a chef, he was already running his own kitchen on the ship. He finished his world cruise after 4 years and anchored alongside Executive Chef Martin Korbelic in the kitchen of Salamadra Resort. When cooking, he enjoys learning and perfecting new gastronomy, but always comes back to simplicity, beauty and good tasting food. He revealed to us the recipe for the most requested dish for an evening beer - Beef Tenderloin Tartare with Roasted Garlic Puree.
BEEF SIRLOIN TARTARE WITH ROASTED GARLIC PUREE

Cooking with

Robert Hudak

Restaurant: Salamandra Resort
WWW: www.salamandra.sk/
Address:

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