My name is Kristina, I am 43 years old, I have a husband, two teenage sons. Cooking is an everyday part of my life. After years of experience in the home kitchen, I have come to realize that quality cookware is priceless. Three years ago I received Berndorf pots as a gift and they have won my heart ever since. I'm happy to share with you what made them so charming to me.
I haven't burned anything in them yet
We love soups in the family. Apparently it comes from my grandmother, who always used to say: "soup is the grunt." I make most of them with an onion and butter base. In all my years of active use, I have yet to have an onion stick to the bottom. Before that, I had enamel pots and pans, probably made of other steel, and there I had to get the onions to set properly. Anyway, I have yet to have any of my prepared food stick to the bottom.
Comment by Berndorf Sandrik
Berndorf pots are made of 18/10 stainless steel, this steel is durable, safe for food contact and easy to clean. They have a high quality aluminium core and the bottom layer is made of magnetic chrome steel. The pot can be used on all types of heaters including induction.
You can also put them in the oven
I love it when I can simplify my work. And these pots have worked well for me for browning food in the oven. For example, I finish baked pasta this way. I take the cooked pasta, mix it with the desired ingredients, pour the cream, cover with cheese and put it in the oven for 10 min. It saves me time and the amount of utensils I use.
I couldn't do this with my previous pots because they had rubberized handles. Which was fine and I didn't have to use a protective glove every time, but I couldn't use them for browning.
Comment by Berndorf Sandrik
The pot is also suitable for baking in the oven. The recommended temperature is up to 220 °C. The pot should be handled with hand protection to prevent burns.
The food stays warm in the pot for a long time
When I take the food off the stove, it can keep its temperature for a long time. Also, if by chance one of my boys runs out late from practice and doesn't make it to dinner together, I don't have to reheat the food for him. I also appreciate this feature when cooking rice, which I let finish cooking after it's been pinched, and I've yet to have it boil over in Berndorf pots.
Comment Berndorf Sandrik
Berndorf pots gain this characteristic thanks to the special sandwich bottom. This is over the entire surface of the bottom right up to the very edge of the pot. This system not only guarantees optimal heat distribution, but also ensures that food does not scorch when using the right size of source.
In three years of almost daily use of the pots, there has been no deformation of the bottom
I cook on a gas stove. Particularly with enamel pots, I have had the experience of the bottom bulging out over time. With another type of pot made of I don't know what steel and with a Teflon bottom, the bottom also bulged slightly. I use Berndorf pots daily and I don't feel like the pot is dancing on the stove. When I pour the oil into the pot, I can see that it spills evenly over the bottom and doesn't make a center island.
Comment Berndorf Sandrik
Quality materials are used in the manufacture of this pot. It is the structure and nature of the sandwich bottom that is designed to prevent deformation of the bottom.
The practical details charmed me
On the inside of the pot there are volume risers. They not only indicate the maximum volume, but also indicate the levels by litres or half litres, depending on the size of the pot.
It is also a mystery to me how it is possible that the handles of the pot stay cool when cooking. It's very handy, especially when I just need to hold the pot.
I also appreciate the availability of large capacity pots. My husband and I love foie gras and so, we purchased an extra 10l pot.
Comment Berndorf Sandrik
The handles on the pots are ergonomic, so they are very comfortable to hold.Berndorf potsare available in different volumes from 1,4l up to 63l. They are suitable for cooking in the home, but also for professional cooking in the gastro industry.
They are easy to clean and can also go in the dishwasher
I haven't had to scrub the pots explicitly yet. Most of the time, however, I don't wash them by hand at all, but put them in the dishwasher. This saves me an incredible amount of time.
Comment Berndorf Sandrik
The pots and lids are also suitable for a professional dishwasher.
I got the Berndorf pots at the right time. The kids just went into puberty, our meal volume doubled, exactly according to the saying "better to sew than to feed". I'm glad I was treated to this incredibly practical and, most importantly, high quality gift. Cooking with them is truly a joy.
References from other customers
"I have not had better pots. They are great, food cooks quickly, doesn't scorch. The double bottom ensures saving energy spent on cooking. I turn the gas down to minimum after boiling. I highly recommend it." Marta F.
"This is my fourth purchase of pots. I like them very much. Proven satisfaction." Simona P.
"You have beautiful and high quality products and the purchase of the pots was certainly not the last," Katarína K.
"I have your pots. I am satisfied I recommend." Monczi S.
"I also own, cook in them and am very satisfied. As a former Sandra resident (from October 1, 1974 to August 31, 1993), I am proud of you. I only bought the pots in Bratislava in 2003." Marta R.
"...We own...we cook...we are satisfied...we recommend." Rado U.
