Get ready for the biggest celebration of gastronomy in the Czech Republic! On April 10th and 11th, 2026, the legendary MAKRO CZECH GASTRO FEST returns to Prague's O2 Universum. Berndorf Sandrik is proud to once again be part of this amazing event, which brings together top professionals and passionate food lovers alike. This year’s theme revolves around freshness, and we are thrilled to showcase our latest collections designed to refresh any table setting. Come and witness breathtaking cooking shows while finding new inspiration for your business or home. As we do every year, we look forward most of all to meeting you in person at our stand. Your feedback and our shared conversations are the most valuable source of energy for our future work. The entire festival promises an unforgettable atmosphere full of flavors and innovative ideas that push the boundaries of dining. Don’t miss the opportunity to be part of it and stop by to say hello. We look forward to seeing you in Prague – it is going to be something truly extraordinary once again!
Berndorf Sandrik at MAKRO CZECH GASTRO FEST 2026: See you in Prague!
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26. 8. 2020 Roast pork thick rib Section: Cooperation with professionals
24. 8. 2020 Pork tenderloin sous vide on celery puree Section: Cooperation with professionals
20. 8. 2020 Janosik's ducats Section: Cooperation with professionals
19. 8. 2020 Young fawn with forest fruits Section: Cooperation with professionals
17. 8. 2020 Lamb roulade with spinach Section: Cooperation with professionals
13. 8. 2020 Crispy carp with asparagus and asparagus salad Section: Cooperation with professionals
12. 8. 2020 Catfish paprikash Section: Cooperation with professionals
10. 8. 2020 Veal loin Sous Vide with thyme Section: Cooperation with professionals
5. 8. 2020 Back of young rabbit with carrot puree Section: Cooperation with professionals
4. 8. 2020 Beef sirloin steak with caramelized garlic Section: Cooperation with professionals
3. 8. 2020 Rib-eye steak with grilled vegetables Section: Cooperation with professionals
15. 6. 2020 Rabbit leg stuffed with bear garlic Section: Cooperation with professionals
8. 6. 2020 Grilled breast of guinea fowl Section: Cooperation with professionals
1. 6. 2020 Lamb rack with horseradish crème fraiche Section: Cooperation with professionals