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Doprava zdarma pri objednávke nad 100 € v rámci Slovenska!
Cut the carp fillets finely on the flesh side, season with salt and pepper. Fry the fillets on the skin side in heated oil until crispy. Turn over, add half the butter, thyme and crushed garlic. Baste with melted seasoned butter while baking. Clean half of the asparagus, blanch and sauté in melted hot butter before serving. Peel the other half with a scraper, season with wine vinegar, lime zest and salt.
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Doprava zdarma pri objednávke nad 100 € v rámci Slovenska!
