20. 8. 2020 Janosik's ducats

Peel the boiled potatoes and grate them on a fine grater. Add the bryndza, coarse flour, eggs, a pinch of salt, chopped herbs and knead into a smooth dough. Shape the dough into pancakes 2 cm thick and approx. 6 cm in diameter. Cut the pork tenderloin into 4 portions, season with salt and pepper and fry in a frying pan. Place in a preheated oven at 180°C for 6-7 minutes. In the pan where the meat was roasted, briefly fry the crushed garlic, add the broth and reduce to half the volume. Fry the potato and potato-potato ducats in hot oil or butter until golden brown and bake in the oven with the meat for 3 minutes. Salt, pepper and thicken with cold butter.