Blog
13. 11. 2020 lll
26. 8. 2020 Roast pork thick rib Section: Cooperation with professionals
24. 8. 2020 Pork tenderloin sous vide on celery puree Section: Cooperation with professionals
20. 8. 2020 Janosik's ducats Section: Cooperation with professionals
19. 8. 2020 Young fawn with forest fruits Section: Cooperation with professionals
17. 8. 2020 Lamb roulade with spinach Section: Cooperation with professionals
13. 8. 2020 Crispy carp with asparagus and asparagus salad Section: Cooperation with professionals
12. 8. 2020 Catfish paprikash Section: Cooperation with professionals
10. 8. 2020 Veal loin Sous Vide with thyme Section: Cooperation with professionals
5. 8. 2020 Back of young rabbit with carrot puree Section: Cooperation with professionals
4. 8. 2020 Beef sirloin steak with caramelized garlic Section: Cooperation with professionals
3. 8. 2020 Rib-eye steak with grilled vegetables Section: Cooperation with professionals
15. 6. 2020 Rabbit leg stuffed with bear garlic Section: Cooperation with professionals
8. 6. 2020 Grilled breast of guinea fowl Section: Cooperation with professionals
1. 6. 2020 Lamb rack with horseradish crème fraiche Section: Cooperation with professionals
1. 4. 2020 Barbecue season at the door
26. 3. 2020 CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE Section: Cooperation with professionals
26. 3. 2020 Homemade pasta Carbonara Section: Cooperation with professionals
26. 3. 2020 Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions Section: Cooperation with professionals