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Kulturastolovania.sk B2B zone
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Pork tenderloin sous vide on celery puree

24. 8. 2020 Pork tenderloin sous vide on celery puree

Pork tenderloin sous vide on celery puree

Cooking with

Peter Dian

Restaurant: HOTEL LUNA
WWW: http://www.lunazh.sk/
Address:

Find out more
Janosik's ducats Janosik's ducats

20. 8. 2020 Janosik's ducats Section: Cooperation with professionals

Janosik's ducats
Young fawn with forest fruits Young fawn with forest fruits

19. 8. 2020 Young fawn with forest fruits Section: Cooperation with professionals

Young fawn with forest fruits
Lamb roulade with spinach Lamb roulade with spinach

17. 8. 2020 Lamb roulade with spinach Section: Cooperation with professionals

Lamb roulade with spinach
Crispy carp with asparagus and asparagus salad Crispy carp with asparagus and asparagus salad

13. 8. 2020 Crispy carp with asparagus and asparagus salad Section: Cooperation with professionals

Crispy carp with asparagus and asparagus salad
Catfish paprikash Catfish paprikash

12. 8. 2020 Catfish paprikash Section: Cooperation with professionals

Catfish paprikash
Veal loin Sous Vide with thyme Veal loin Sous Vide with thyme

10. 8. 2020 Veal loin Sous Vide with thyme Section: Cooperation with professionals

Veal loin Sous Vide with thyme
Back of young rabbit with carrot puree Back of young rabbit with carrot puree

5. 8. 2020 Back of young rabbit with carrot puree Section: Cooperation with professionals

Back of young rabbit with carrot puree
Beef sirloin steak with caramelized garlic Beef sirloin steak with caramelized garlic

4. 8. 2020 Beef sirloin steak with caramelized garlic Section: Cooperation with professionals

Beef sirloin steak with caramelized garlic
Rib-eye steak with grilled vegetables Rib-eye steak with grilled vegetables

3. 8. 2020 Rib-eye steak with grilled vegetables Section: Cooperation with professionals

Rib-eye steak with grilled vegetables
Rabbit leg stuffed with bear garlic Rabbit leg stuffed with bear garlic

15. 6. 2020 Rabbit leg stuffed with bear garlic Section: Cooperation with professionals

Rabbit leg stuffed with bear garlic
Grilled breast of guinea fowl Grilled breast of guinea fowl

8. 6. 2020 Grilled breast of guinea fowl Section: Cooperation with professionals

Grilled breast of guinea fowl
Lamb rack with horseradish crème fraiche Lamb rack with horseradish crème fraiche

1. 6. 2020 Lamb rack with horseradish crème fraiche Section: Cooperation with professionals

Lamb rack with horseradish crème fraiche
Barbecue season at the door Barbecue season at the door

1. 4. 2020 Barbecue season at the door

CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE

26. 3. 2020 CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE Section: Cooperation with professionals

CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE
Homemade pasta Carbonara Homemade pasta Carbonara

26. 3. 2020 Homemade pasta Carbonara Section: Cooperation with professionals

Homemade pasta Carbonara
Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions

26. 3. 2020 Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions Section: Cooperation with professionals

Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions
Whole roast sirloin in port wine sauce with Viennese onions and house-made gnocchi Whole roast sirloin in port wine sauce with Viennese onions and house-made gnocchi

26. 3. 2020 Whole roast sirloin in port wine sauce with Viennese onions and house-made gnocchi Section: Cooperation with professionals

Whole roast sirloin in port wine sauce with Viennese onions and house-made gnocchi
Duck leg with black beer and cranberry sauce with potato puree Duck leg with black beer and cranberry sauce with potato puree

16. 3. 2020 Duck leg with black beer and cranberry sauce with potato puree Section: Cooperation with professionals

Duck leg with black beer and cranberry sauce with potato puree
Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

9. 3. 2020 Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka Section: Cooperation with professionals

Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka
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