4. 8. 2020 Beef sirloin steak with caramelized garlic
Cooking with
RESTAURANT ARCADE
Restaurant: RESTAURANT ARCADE
WWW: restauracie.sme.sk/restauracia/restauracia-pasaz-null_5587-kysucke-nove-mesto_1217
Address:
Raw materials
- 200g beef tenderloin
- 1pc garlic
- 100g green beans
- 50g Orava bacon
- 0,5dcl olive oil
- herb butter
- 250g potatoes
- demi glace
- black pepper
- salt
How to do it
1
Sear the steak from the middle part of the beef tenderloin on both sides in a pan and let it "cook" to the desired degree of doneness in a convection oven at a temperature of approx. 180°C. Fry the sliced garlic in the pan together with the beans wrapped in Orava bacon. Serve on roasted potatoes and pour over a strong demi glace broth.
Products used
13. 7. 2023 Favorite pancakes three times different
Apart from ice cream, summer is also the season of pancakes. The preparation of this delicious delicacy can be mastered by almost everyone. You can make pancake batter quickly. We have prepared three pancake recipes for you today. Get inspired.
7. 6. 2023 Event planning Section: Inspiration
15. 5. 2023 Pasta salad with cottage cheese Section: Inspiration
9. 5. 2023 Wedding dining Section: Inspiration
13. 4. 2023 How simple to care for cutlery Section: Inspiration
6. 3. 2023 Basic knives in the kitchen Section: Inspiration
1. 2. 2023 Did you know that eating with silver is healthy? Section: Inspiration
10. 1. 2023 Healthy cooking Section: Inspiration
6. 12. 2022 How to make Christmas Eve even more special Section: Inspiration
16. 11. 2022 Quality and comfort under the Christmas tree Section: Inspiration
25. 10. 2022 Pressure cooker - the best helper in the kitchen Section: Inspiration
29. 7. 2022 The grill replaces your kitchen Section: Inspiration
13. 7. 2022 Camping - it's a challenge Section: Inspiration
17. 6. 2022 Wedding etiquette at a glance Section: Inspiration
20. 5. 2022 What you need for a successful barbecue - download list Section: Inspiration
8. 4. 2022 Great blog for Easter Section: Inspiration
8. 4. 2022 Quality knife - the chef's extended arm Section: Inspiration
26. 4. 2021 Modern and new GASTRO in the difficult time of Covid Section: Inspiration
26. 8. 2020 Roast pork thick rib Section: Cooperation with professionals
24. 8. 2020 Pork tenderloin sous vide on celery puree Section: Cooperation with professionals
