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Catfish paprikash
Catfish paprikash

12. 8. 2020 Catfish paprikash

Catfish paprikash

Cooking with

László Kovács

Restaurant: PENSION FLORIÁN
WWW: http://www.florianpension.sk/
Address:

Raw materials

  • 700 g catfish
  • bacon with mangalitsa
  • 1 onion
  • 1 garlic clove
  • 1 green pepper, tomato pepper ground, red pepper
  • 1 dl fish stock
  • 1 dl sour cream
  • black pepper whole and ground
  • salt
  • cumin

How to do it

1

Cut the catfish fillets into larger pieces, season with salt and let stand for at least 10 minutes. Cut the bacon into smaller cubes and fry in a roasting tin. Remove the browned, golden-baked bacon from the fat. Add finely chopped onion, bell pepper and tomato, crushed garlic and whole pepper to the fat. Stir-fry the vegetables and add the chopped catfish, baking slowly. Sprinkle with sweet paprika and pour over the fish stock. Simmer briefly and finally add the sour cream.

Serve the paprikash with gnocchi, which can be seasoned with seasonal ingredients: bear garlic or baby spinach.

Products used

Catfish paprikash
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