26. 3. 2020 Homemade pasta Carbonara

Cooking with

TRI DUBY Golf Resort

Restaurant: Three Oaks
WWW: http://www.tridubygolf.sk/clubhouse/
Address:

Golf Resort TRI DUBY, hidden in the close vicinity of the Sliač airport, remains unnoticed by passers-by. This is a great pity, because it offers not only golf but also excellent cuisine. From the comfort of the restaurant's interior, you can watch the tee shots of beginners as well as the game of the pros. The chef Pali Dendiš and junior chef Matthew Gajdos form an inseparable culinary tandem. Together they prepared a recipe for homemade pasta Carbonara and the younger of the duo also added his favourite recipe for delicious duck pate. So let's taste them together.

Raw materials

1400g homemade fresh pasta,
500g Italian pancetta bacon,
150 ml olive oil,
15 egg yolks,
500g parmesan cheese,
salt,
pepper of four colours - freshly ground

How to do it

Procedure

In a frying pan with oil, throw the bacon cut into wider slices, fry until crispy. Extra in a bowl, mix the egg yolks with the Parmesan and freshly ground pepper. Throw the pasta cooked "al dente" (about 3 minutes) into the pan with the bacon and stir lightly. Finally, when the pasta is no longer on the heat, mix it with the egg yolks and Parmesan cheese. Serve with a few shavings of parmesan and finely ground fresh pepper.