Steak is considered one of the masterpieces in the preparation of meat. How to prepare beef steak that will taste delicious at home? We've looked at it from a number of perspectives that can be important when preparing steak.
What meat is best for steak?
It's not possible to say universally which meat is best for steak. A lot depends on personal preference. These are the most popular cuts, which are generally considered to be the most tender and tasty.
Rib eye steak - comes from a high sirloin
Filet mignon - the middle part of the beef tenderloin, it is the most expensive and tender cut of beef
T-bone steak - the T-bone connects the tenderloin to the sirloin
If you're interested in a really good steak, take care in your choice of meat. Buy meat from proven, quality sources. The tastiest meat comes from young bulls that have grazed on green pastures. Remember, you can't make a good steak from poor quality meat.
Products used:HQ Calibre 20cm utility knife
How to cut the meat?
A slice of steak is usually between 2.5 and 3.8 cm thick. The meat should be cut perpendicular to the grain. Choose a good, sharp knife for slicing the steak, so that you can easily cut through the meat. the meat on the steak does not stick.
Which pan should I choose?
Pans with heavy titanium bottoms or cast iron pans tend to be the preferred choice of chefs when preparing steak. It is important that the heat is evenly distributed on the bottom. Grilling is also very popular for steak preparation. The Big Green Egg is perfect for preparing tasty steaks.
Products used:Big Green Egg Grill Large
Do you use oil when preparing steak?
It is recommended to use a high flash point oil that has a neutral taste, such as canola or sunflower oil. It is better to rub the oil on the steak rather than the pan. This will prevent the meat from burning and sticking to the pan.
How to prepare the steak?
Do not put the steak in the pan immediately after removing it from the fridge. Remove the steak meat from the refrigerator a little earlier so that it reaches room temperature. Brush the steak with oil or oil with spices and herbs. Never salt the steak meat before preparation. Salt the steak at the end to keep it juicy. Sear the meat in a fully heated dry frying pan. Turn the steak only once during cooking. Do not pierce the steak with a sharp object, fork or knife during cooking. Turn the steak using a turner or tongs. Once cooked through, cover the meat with foil for about 5 minutes.
How long to cook the steak?
The time may vary for different thicknesses of meat and preparation method (pan vs. grill). Approximate cooking times, depending on the degree of doneness, can be found below:
Rare (seared on the outside, rare inside): 3 - 4 min
Medium-rare (medium rare, more rare inside): 4 - 5 min
Medium (medium-rare, not rare inside, but meat is pink): 5 - 6 min
Medium-well (medium-rare more well done): 6 - 7 min
Well done (well done, steak is brown when cut through): 8+ min
Which country is best known when it comes to steak preparation?
The country that can be said to be synonymous with steak is definitely Argentina. Argentina is also known for high quality steaks, thanks to the cattle grazing on green pastures and the tasty rib eye steaks.
What is the best way to serve steak and what accompaniments go best with it?
Serve the steak on warmed plates. After serving, wait a few moments before cutting the steak. You can put a slice of herb butter on top of the steak. A variety of sauces are excellent to serve with the steak, with green pepper sauce and oak sauce being the most popular.
There is no prescribed side dish for steak. You can choose the side dish according to your own imagination. You can serve roasted potatoes, English or grilled vegetables as a side dish with the steak.
Remember that steak is a big piece of meat and you need a good sharp knife to cut it, which will make it easier to eat and with which you can easily cut through the meat. What's new at Berndorf Sandrik is that we can make a steak cutlery set, fork and knife to go with your existing set, if you meet the minimum number.
Don't forget that a glass of red wine also goes well with steak.
