4. 8. 2020 Beef sirloin steak with caramelized garlic
Cooking with
RESTAURANT ARCADE
Restaurant: RESTAURANT ARCADE
WWW: restauracie.sme.sk/restauracia/restauracia-pasaz-null_5587-kysucke-nove-mesto_1217
Address:
Raw materials
- 200g beef tenderloin
- 1pc garlic
- 100g green beans
- 50g Orava bacon
- 0,5dcl olive oil
- herb butter
- 250g potatoes
- demi glace
- black pepper
- salt
How to do it
1
Sear the steak from the middle part of the beef tenderloin on both sides in a pan and let it "cook" to the desired degree of doneness in a convection oven at a temperature of approx. 180°C. Fry the sliced garlic in the pan together with the beans wrapped in Orava bacon. Serve on roasted potatoes and pour over a strong demi glace broth.
Products used
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After years of experience in the home kitchen, I realized that quality cookware is priceless. Three years ago I received Berndorf pots as a gift and they have won my heart ever since. I'm happy to share with you what made them so charming to me.
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