15. 6. 2020 Rabbit leg stuffed with bear garlic

Bone the rabbit leg so that it remains whole (slab of meat). Gently pat it, season with salt and pepper. Stuff it with a mixture of chopped bear garlic, grated cheese and roll it up. Tie the roll with food thread. Fry in oil, cover with stock and bake in the oven at 180 °C for about 40 minutes.

Steam the beans and tomatoes, season with salt and butter. Boil the potatoes, mash them with butter, salt and young onions. Cut the baked roll into slices and serve with the beans and potatoes, or top with the bear garlic pesto.