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Sales Days 2025 - for the first time in Bratislava!

Sales Days 2025 - for the first time in Bratislava!

Predajné dni sú pre našich zákazníkov už tradíciou – obdobím, kedy si môžu vybrať z ponuky produktov Berndorf Sandrik za mimoriadne výhodné ceny. Tento rok však prinášame veľkú novinku: po prvýkrát sa Predajné dni uskutočnia aj v našej novej predajni v Bratislave! Radi Vás privítame aj v Žarnovici a v Trnave, kde budú predajné dni prebiehať v rovnakom termíne. * V Trnave budú predajné dni predĺžené až do soboty.

Bratislava – po prvý raz

11. – 12. september 2025
09:00 – 18:00 hod.
R1 centrum, Rožňavská 1, Bratislava

Žarnovica – tradične doma

11. – 12. september 2025
08:00 – 18:00 hod.
Bystrická 1571, Žarnovica

Upozornenie: Z dôvodu príprav bude predajňa v Žarnovici v stredu 10. septembra zatvorená.

* Trnava – predĺžené až do soboty

11. – 12. september 2025
09:00 – 17:00 hod.

13. september 2025
08:00 – 12:00 hod.
Zavarská 9266/11F, Trnava

Čo Vás čaká?

  • široký výber príborov, kuchynských pomôcok a doplnkov

  • špeciálne zľavy a akciové ceny iba počas predajných dní

  • novinky v sortimente aj obľúbené klasiky

Predajné dni 2025 sú jedinečnou príležitosťou, ako si zaobstarať kvalitné produkty do domácnosti či reštaurácie za výnimočné ceny. 

Tento rok už aj v Bratislave – tešíme sa na vás!


Sales Days 2025 - for the first time in Bratislava!
Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

9. 3. 2020 Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

We will stay in the village of Vyhne for a while, because it is full of hotels with excellent cuisine. Literally just a few meters from our first stop in Hotel Termál, there is Hotel Sitno. On the way we admire the beauty of the surrounding nature of the Štiavnické Hills. The hotel is a popular destination for family holidays and corporate events. In the kitchen we are welcomed by chef Miloš Szalay, who puts emphasis on the quality of ingredients and is pleased that most of them are products from local producers. He has prepared a real specialty for us, during the preparation of which we will practice a few concepts of gastronomy. We will be cooking with the almost forgotten vegetable of our grandmothers - kvass, but also with a novelty from the Steiger brewery - top-fermented Manjula beer.
Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka

Cooking with

Miloš Szalay

Restaurant: Hotel Sitno Vyhne
WWW: www.hotelsitno.sk/
Address:

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