3. 8. 2020 Rib-eye steak with grilled vegetables

Place a good quality, well seasoned steak on a hot grill, grill until the juices from the meat start to rise to the top of the steak, then turn and grill from the other side so that it stays red in the middle. Finally, brush the steak with olive oil and season with freshly ground 4-color pepper, coarse salt and 3 drops of worcestershire sauce.

As a side dish, grill the corn cobs, season with butter, salt and pepper. Together with the corn, grill the peppers and season with olive oil, garlic, lemon, pepper and salt.