Home
Blog
Fish and prawns
Crispy carp with asparagus and asparagus salad

13. 8. 2020 Crispy carp with asparagus and asparagus salad

Cooking with

Imre Bindics & Róbert Tatai

Restaurant: VILLA ROSA
WWW: www.villarosa.sk/
Address:

Raw materials

800 g carp fillets
50 g oil
100 g butter
thyme 2 sprigs
salt
black pepper
garlic 2 cloves
800 g asparagus
50 g Tokaj wine vinegar
grated lime peel

How to do it

Cut the carp fillets finely on the flesh side, season with salt and pepper. Fry the fillets on the skin side in heated oil until crispy. Turn over, add half the butter, thyme and crushed garlic. Baste with melted seasoned butter while baking. Clean half of the asparagus, blanch and sauté in melted hot butter before serving. Peel the other half with a scraper, season with wine vinegar, lime zest and salt.

Products used

23. 9. 2026 2026 Online Sales Days – Shop our premium selection from the comfort of your home

Didn’t get a chance to visit us during our traditional Sales Days at our brick-and-mortar stores? We have great news for you—we’ve once again organized our popular Online Sales Days. This year, they’ll take place from October 1 to 5, 2026, and will kick off at 8:00 a.m. exclusively in our online store at www.berndorf.sk.

Find out more