In addition to gardening and spring cleaning, spring also inherently includes barbecues. Barbecuing in the garden is great relaxation. However, grilling is not just about juicy meat, but mainly about careful preparation. Join us for inspiration on what you should definitely not forget when barbecuing. Take advantage of the special offer and get all products in this set with a 10% discount. If any of them don't suit you simply remove it in the basket.
- Koupit set za: 10.48€
- Hodnota setu je: 11.65€
- Set obsahuje: 2 produktů
- Co je součástí setu?
Barbecue season at the door
Tento set obsahuje tyto výrobky
Discount 10%
20. 8. 2020 Janosik's ducats Section: Cooperation with professionals
19. 8. 2020 Young fawn with forest fruits Section: Cooperation with professionals
17. 8. 2020 Lamb roulade with spinach Section: Cooperation with professionals
13. 8. 2020 Crispy carp with asparagus and asparagus salad Section: Cooperation with professionals
12. 8. 2020 Catfish paprikash Section: Cooperation with professionals
10. 8. 2020 Veal loin Sous Vide with thyme Section: Cooperation with professionals
5. 8. 2020 Back of young rabbit with carrot puree Section: Cooperation with professionals
4. 8. 2020 Beef sirloin steak with caramelized garlic Section: Cooperation with professionals
3. 8. 2020 Rib-eye steak with grilled vegetables Section: Cooperation with professionals
15. 6. 2020 Rabbit leg stuffed with bear garlic Section: Cooperation with professionals
8. 6. 2020 Grilled breast of guinea fowl Section: Cooperation with professionals
1. 6. 2020 Lamb rack with horseradish crème fraiche Section: Cooperation with professionals
1. 4. 2020 Barbecue season at the door Section: Inspiration
26. 3. 2020 CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE Section: Cooperation with professionals
26. 3. 2020 Homemade pasta Carbonara Section: Cooperation with professionals
26. 3. 2020 Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions Section: Cooperation with professionals
26. 3. 2020 Whole roast sirloin in port wine sauce with Viennese onions and house-made gnocchi Section: Cooperation with professionals
16. 3. 2020 Duck leg with black beer and cranberry sauce with potato puree Section: Cooperation with professionals
9. 3. 2020 Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka Section: Cooperation with professionals
